Reader writes: I’m interested in trying organic sulfur to see if it would help with my high blood pressure and diabetes, but I heard from a friend that it tastes really awful. Is that true?
Reader asks: A co-worker recommended that I take Pycnogenol to address high blood pressure and tinnitus. Is Pycnogenol compatible with organic sulfur? If not, what do you suggest?
One of my customers asked why most websites state that taking organic sulfur won’t help lower his blood pressure. I queried Patrick McGean, Director of the Cellular Matrix Study, for his feedback.