Health news briefs from around the world that are under-reported or ignored by the mainstream media.
Why our intake of bioavailable sulfur is critical for eye health
The talks and writings of Ancient Purity co-founder Clive de Carle served as the inspirational source for this report. Sulfur in one of its organic forms is one of the most important nutrients needed to maintain a healthy lifestyle, particularly
Inside humans, aluminum cannot be both neurotoxic and beneficial
Our beliefs are challenged when we try to reconcile our doctor’s recommendations to receive regular vaccine injections containing adjuvants such as aluminum when we know that this heavy metal is a biologically reactive neurotoxin. How the Aluminum in Vaccines Can
MSM vs. Organic Sulphur: What’s the Difference?
Public awareness of MSM as a food supplement is more likely to be found among advocates of alternative health care rather than those who rely on conventional medicine. Explaining the relationship and difference between MSM and organic sulphur is the
Wet towel soaked with organic sulfur water may relieve pain from a sprain or cut
The next time you sprain an ankle, stub your toe, cut your finger with a knife, or fall on the floor or pavement, if you don’t have any arnica or comparable remedy in your medicine cabinet, you may find that
Why autism may affect 5x as many boys as girls
In 2014 the Centers for Disease Control reported that boys were almost 5 times (1 in 42 boys versus 1 in 189 girls) more susceptible to autism spectrum disorder than girls. According to Cambridge University researcher Simon Baron-Cohen, medical science
Does taking organic sulfur cause bone loss?
A customer recently asked whether taking MSM (organic sulfur) can lead to bone loss. Below is my written response to her inquiry.
Garlic and other sulfur vegetables may have anti-cancer properties
Famed actress Sophia Loren attributes her health and lifelong beauty to a simple Mediterranean diet that includes good quality pasta as well as allium vegetables such as garlic and onions. Moreover, studies have shown that the sulfur compound present in