Imagine: a compound found in broccoli and other cruciferous vegetables that shows promise in treating autism, cancer, and a host of neurodegenerative diseases. Please take note, however, that crucifers may have a dark side. Read on…
Is there a way to offset the awful taste of organic sulfur?
Reader writes: I’m interested in trying organic sulfur to see if it would help with my high blood pressure and diabetes, but I heard from a friend that it tastes really awful. Is that true?