Reader says, “I can’t take your product because my Doctor said I have a sulfur allergy that causes inflammation and digestive disorders. Since that is the case, what foods should I avoid and which ones should I emphasize in my
Sulfur amino acids: What they are and why they are important
Sulfur amino acids such as methionine, cysteine, homocysteine and taurine help with the flexibility of connective tissue and are absolutely essential for detoxification in the liver and elsewhere.
Organic Sulfur Crystals vs. Powders: What’s the Difference?
Reader asks, “I’ve been taking MSM supplements and they don’t seem to help very much. Is there a difference among brands?”
How are you protecting yourself from Fukushima radiation?
Debris from the Fukushima earthquake and tsunami is now washing up on the West Coast beaches of North America — some 15 months after the catastrophic event. Not long ago, irradiated seaweed was found off the southern California coast. Is
Healing Foods, by Walter Last
In this article under the Linseed and Sulfur-rich Food subheading, Walter Last describes MSM as the best supplement form of organic sulfur and L-cysteine and L-methionine as the main sulfur amino acids.
Why doesn’t the USDA say how much sulfur is in our food?
Per this report, the USDA does not define the sulfur content of foods because sulfur itself is a component of several vitamins and amino acids such as methionine and cystine — both of which are present in the yolk and