We are bombarded constantly by toxins and unnatural substances, whether it’s in the food we eat, the air we breathe, the medicines we take into our bodies, or our work and living environments. The overriding message conveyed by the news
Can a sulfur-based compound protect the unvaccinated from the vaccinated?
Presenting a case that Suramin, a sulfur-based substance that can be brewed from pine needles, may protect the unvaccinated from the harmful spike protein produced by the body of individuals injected with a Covid-19 shot.
Anatomy of a Hospital Bill for Major Surgery Performed in the U.S.
Exposing the many health risks posed by pharmaceutical drugs used during a major surgical procedure.
Why our intake of bioavailable sulfur is critical for eye health
The talks and writings of Ancient Purity co-founder Clive de Carle served as the inspirational source for this report. Sulfur in one of its organic forms is one of the most important nutrients needed to maintain a healthy lifestyle, particularly
Sulfate Deficiency is the Real Cause of Heart Disease
The generally accepted explanation for cardiovascular disease is that our white blood cells are overwhelmed and die off while trying to digest and reduce the accumulation of excess cholesterol in our arteries. At a Clinical and Scientific Insights (CASI) conference
Lyrica and Cymbalta: Are these remedies worse than the disease?
Lyrica and Cymbalta are drugs commonly prescribed to treat pain associated with several health issues such as fibromyalgia and diabetic peripheral neuropathy. If your doctor prescribes either one of these medications, please make sure that you are fully aware of
Onions: A Sulfur-Rich, Nutritional Superstar
Onions come in a variety of sizes, shapes, and colors, and are included as an essential recipe ingredient in nearly every cuisine in the world. While more dishes are flavored by onions than any other spice, it may come as
NEWS FLASH! CBD OIL Health Benefits
In recent years, cannabidiol (CBD) oil has become a very popular natural supplement due to its many perceived health benefits. However, its availability and usage in the United States are being threatened by a possible move by the Food and