Yucky faceReader writes: I’m interested in trying organic sulfur to see if it would help with my high blood pressure and diabetes, but I heard from a friend that it tastes really awful. Is that true?

If you mix sulfur crystals with water and drink it straight, you will very likely notice its sharp, bitter flavor. This is especially the case if you are sulfur-deficient when you begin the regimen. Even if your diet includes sulfur-rich foods such as egg yolks, garlic, onions, and the cruciferous vegetables (e.g., broccoli, cauliflower, and cabbage), if they’re not obtained from organic sources and you cook them before eating, much of their natural sulfur will be lost and not be bio-available to your body.

Organic sulfur is a very alkaline food supplement (its pH level exceeds 9.0) and its bitterness can be offset by one of two ways: you can either mix it with a sweetener or dissolve it with another substance that will mask its flavor. Suggested sweeteners include stevia, pure maple syrup, or raw honey, which are attractive options if you are also administering sulfur to your children. Some adults dissolve sulfur in their tea or coffee, while others take their dosage with a smidgen of lemon juice or apple cider vinegar.

On his weekly radio show heard over American Voice Radio, Cellular Matrix Study director Patrick McGean often relates the story about a senior citizen named Margo who organizes a regular series of bridge games. At these events, Margo serves her special punch bowl drink to her fellow bridge players. This same recipe was given out as a refreshment at a Weston A. Price Conference in Texas in 2011, and the attendees happily drank up the concoction and repeatedly asked for more without hesitation. This recipe has come to be known as Margo’s Bridge Punch, and its secret ingredients can be obtained by clicking the link below.

Get Margo’s punch recipe

Is there a way to offset the awful taste of organic sulfur?
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4 thoughts on “Is there a way to offset the awful taste of organic sulfur?

  • 2015-10-21 at 5:03 pm

    I did not get Margo’s recipe

  • 2015-10-21 at 10:17 pm

    Rosie, based on data I found in my tracking system, you registered to obtain Margo’s Bridge Punch recipe using your Comcast account rather than Gmail. Check the inbox for your Comcast account for a follow-up email entitled, “Margo’s Bridge Punch.” Click the yellow Download button in the email message. If you don’t see the email in your inbox, check your spam folder to see if it’s there.

  • 2017-08-17 at 11:38 pm

    Should purified or distilled water be taken with sulfur instead of tape water

    • 2017-08-22 at 10:36 am

      Dissolving the sulfur in purified or distilled water is fine. For many people, their only drinking water comes out of a tap. To avoid the chlorine commonly added to municipal water that interferes with the uptake of sulfur, I recommend taking the water from the hot faucet side and letting the mixture cool down for 10 or 15 minutes before drinking.


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