Out of a waste product emerged a dietary supplement called Organic Sulfur

Consider edible vegetables or healing herbs that we readily consume today that were once considered weeds or, at best, compostable material.

Organic sulfur has a similar pedigree, evolving from industrial waste (lignin) produced by the paper and pulp industry. Due to the pioneering experiments led by Crown Zellerbach chemists Dr. Stanley Jacob and Dr. Robert Herschler, this amazing dietary supplement emerged.