This scholarly extract describes the potential for fighting certain cancers using organic sulfur compounds derived from garlic.

Chemical Properties and Mechanisms Determining the Anti-Cancer Action of Garlic-Derived Organic Sulfur Compounds
Authors: Cerella, Claudia; Dicato, Mario; Jacob, Claus; Diederich, Marc
Source: Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry, Volume 11, Number 3, March 2011 , pp. 267-271(5)
Publisher: Bentham Science Publishers
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The Anti-Cancer Properties of Garlic-Derived Organic Sulfur
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